As for sauce combinations, a classic lemon-butter sauce is a go-to option. A spicy Cajun sauce or a creamy garlic sauce can also add a delightful zing to your crab legs. Side dishes like corn on the ...

Forget crab legs. When it comes to taste, the gams on sea robin fishes have crustaceans beat by a mile. The strange creatures are notable for being fish that use their six leg-like appendages to ...

Lemon Wedges: Serve the crab legs with lemon wedges. Squeezing fresh lemon juice over the meat can enhance its natural sweetness. Dipping Sauces: Offer a variety of dipping sauces, such as garlic ...

South Milwaukee business expands to Farwell Avenue, bringing fried catfish, chicken wings, crab legs and hookah.

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce ... be used in place of butter.

But don’t tell that to the dozens of eager seafood lovers we saw standing in line at Supreme Crab Buffet at 9 o’clock on a Friday night ... spicy seafood — especially when you ladle a little bit of ...

As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

and filled with shredded vegetables and hoisin sauce. Another option to impress your guests is the crab and brown butter crumpets, topped with a rich crab gratin. A slightly more unusual ...