Much loved by the low-and-slow Texas BBQ smoker movement, briskets have become a relatively more significant part of the ...

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Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media ...

The best smoker pellets impart flavor without overpowering whatever meat, seafood, or vegetables you're cooking. These are ...

Jennifer Betus and Brian Rabel smile at the new Midnight Smokers BBQ location in San Marcos. (Courtesy Midnight Smokers BBQ) ...

One of the Mexican chain's most beloved beef items is returning to menus soon, and the savory protein pairs well with everything on the menu. Fan-favorite Smoked Brisket is making a comeback at ...

Chipotle Mexican Grill has brought back what it calls its top requested menu item, smoked brisket, for the first time after a nearly three-year absence. The Newport Beach-based chain describes the ...

Brandon Cruz has had a tough time surviving in Wharton with Damon’s Real Texas BBQ, but his zesty poultry and brisket ...

The run of this year’s State Fair of Texas is Sept. 27-Oct. 20.Hours are Sunday-Thursday 10 a.m.- 9 p.m., Friday & Saturdays ...

Now one of Ocotillo’s signature dishes, it’s a hearty mashup of smoked brisket, sweet and white potatoes, bell peppers and ...

We sent three reporters to Chili's to try every full-sized burger on the menu, and the best one was a surprise.

BBQ All You Can Eat is a small Korean mom-and-pop style shop located on West 8th Street. The restaurant is primarily a self-barbecue eatery with several different meats for customers to choose from.