Shaheed suggests using phosphate in the batter or breading recipe to improve texture, adhesion and moisture retention of the final product. And, before the coating is applied, ensure that the ...
Tender fish, shattery batter, soft buns, and don’t forget the tartare sauce ... to reduce the overall amount of protein in the flour mix. I don’t add it to my recipe as I think additional starch can ...
Tender fish, shattery batter, soft buns ... I don’t add it to my recipe as I think additional starch can give the batter a slightly gummy texture if it isn’t cooked out well enough.