While some experts tout American as the perfect cheese for a hamburger (owing to its ideal melting properties), others say it ...

The Boar’s Head plant at the center of a deadly listeria outbreak in the U.S. is shutting down. The facility is located in ...

12612” or “P-12612” inside the USDA mark of inspection on the product labels. The CDC says its data found that meats sliced ...

Served just once a month, the Butcher's Burger is a showcase for fresh-ground beef cooked in flaming beef fat shot from the ...

Our food editor flew to Nashville for the day with the owner of Odie B's to do important sandwich research, and this week, ...

P epperoni is the best pizza topping, and I don’t think that’s really up for debate. Pepperoni pizza stands alongside legends ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

The Russo family, with more than 100 years operating Italian Markets in the Grand Rapids area has opened a new market and ...

My lemony white bean soup with turkey and greens is a warm hug on a crisp evening (and a New York Times Cooking classic).

Bakery co-owner Laura Timmons said the business received threats both online and over the phone since the recent unveiling of ...

Most of us have seen this time-honored tradition in the movies and on television shows involving military personnel.

The all-in-one meal includes a bottle of Prime Hydration, a Feastables milk chocolate bar, and one of three processed food ...