Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught ...

This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.

Renowned Gullah chef and cookbook author Sallie Ann Robinson, uses blue crab meat to reimagine dishes like Ol’ ‘Fuskie Fried Crab Rice.

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

Bellino is experimenting with more recipe ideas, including blue crab ravioli. Tradition is ingrained in Venetian cuisine, and ...

That meat in the knuckles is the sweetest you will taste.” 23 Crab Recipes to Add to Your Repertoire ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Evie: We love crabcakes. But often a recipe will call for too much "stuff" and not enough crab. This one has the correct balance. Just enough "stuff" to bind the crabmeat and allow it to fry up into a ...

HAMPTON, Va. — In a 4-1 vote, the Virginia Marine Resources Commission (VMRC) reversed the decision to lift the ban on blue crab dredging this winter. The ban was originally lifted back in June ...