The scampi sauce with this recipe is loaded with incredible flavor ... Add chopped parsley and serve hot immediately with pasta or crusty bread. Shrimp Scampi is best when it’s eaten immediately after ...

this Ohana noodle recipe boasts a savory flavor profile, blending soy sauce, garlic, and ginger. Among the best side dishes ...

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

Lay on the gherkins, if using. Pile on the scampi and add hot sauce, to taste. If you don’t have celeriac, you can omit it and add ½ a crushed clove of garlic, ½ a chopped gherkin and 1 ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

These 30-minute dinner recipes have earned at least four stars from our readers and are full of delicious fall ingredients.

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

It’s no secret that we’re huge fans of Ina Garten around here. We’ve been eagerly awaiting the release of her memoir Be Ready ...

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes ...

Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put it in a bowl of ice water for a few minutes ...