work best. Shrimp: Make sure to use peeled and deveined shrimp. Raw shrimp is recommended over precooked shrimp. Pasta: Cook ...

shell or fusilli pasta is the best here, but any small pasta variety will be fine too. Small pasta equals more sauce stuck in ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Once the grits are cooked but still have a bite to them, like al dente pasta ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not ...

The flavor adds so much to pasta salad, especially when boosted by a savory element. For the best shrimp pasta salad, add some bacon to accompany the seafood. When we think of great culinary ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

“Lee had been in the house long enough to cook herself a shrimp and pasta dinner.” The resident refuted Lee’s story telling police she was a stranger and was never given permission to enter ...

Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This dish applies “put a salad on it” to one of my go-to rush-hour meals: pasta with shrimp and toasted garlic. The driving flavor ...

The next time you consider dining out or ordering in, you'll want to keep some restaurant chain deals in mind.