Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

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Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.

The shrimp cocktail has been around for quite some time. And here are the best ways you can serve 'em up. Keep those tails on!

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... effervescent gin cocktail born out of Paris in the early 1900s. The sauce mimics the ...

Picture it: ziti on top of cheese on top of sauce on top of bread ... almost everyone is tucking into a huge goblet of shrimp cocktail. Swamped with a land mine of shellfish bobbing in a soupy ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Boil the shrimp ... the first-ever player-inspired beverages at the tournament: the Dobel Fritzy Spicy Margarita and the Dobel Marg-Aryna. Check out all three cocktail recipes below.

Ina is a master of distilling recipes to their essence, helping home cooks create tasty meals with the best quality ... This baked shrimp scampi was the very first Ina recipe I ever made, and ...