These fried shrimp are BIG on flavor! Frying them in coconut oil adds a hint of sweetness to the light and crispy coating.

These golden fried shrimp are perfectly crisp on the outside ... In a large bowl, mix the buttermilk and Cajun seasoning. Add the shrimp, cover and let stand for at least 30 minutes, or up to 1 hour.

Professional chefs shared the best and worst things to order at a seafood restaurant. They recommended mackerel but said to ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

Ecology determines the evolution of every cuisine, and places with mild weather and clusters of microclimates have an ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

I'm the type of person who plans all my trips around food experiences, so visiting "landmarks" usually revolves around iconic ...

Madison is losing a popular restaurant, with the closing Monday of House of Flavas. Jodie Jefferson opened the restaurant in ...

It was a week of cultural comfort food with walleye and wild rice, tacos, sambusas, paffutos and chopped cheese.

The vegetarian-friendly Black Truffle Shroom features a fried portobello mushroom filled ... a trio featuring the best of ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...