The Kuhn Rikon is truly a chef-standard kitchen tool, made with a super-sharp and long-lasting blade. One former prep cook even told us the tool was comfortable to hold while peeling multiple 50 ...
There's a big difference between a good and a great chef knife and while you can certainly get by with the former, it's always best to have the latter in your kitchen. After all, once you find the ...
The Cromlix Hotel, which is owned by Andy and Kim Murray, was also dubbed Hotel of the Year for Scotland at the AA Hospitality Award . Barry Makin, general manager at the hotel, said: “We are ...
Business Insider asked chefs to pick the best and worst seafood dishes to order at a restaurant. They said fluke is an underrated fish, and deep-fried calamari may lack flavor. The chefs suggested ...