This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

As she tells us, "One of the best things about falafel is how versatile it is ... In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing.

Either as a light lunch or as a hearty side dish, this chicken and cantaloupe salad sings with its summery blend of produce ...

So, if you’ve got sesame seeds in your sights, we’ve got five flavour-packed tahini recipes to try now. First up, the savoury. Katy Beskow’s tahini-roasted cauliflower with lemon and thyme ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

These lunches meet our parameters for an anti-inflammatory diet, and are made with seasonal produce like sweet potatoes, ...

The dressing seemed a little thinner and ... I waffled between apple cider vinegar and lemon juice for the acid in the tahini vinaigrette (both work great) and added a touch of honey for balance.

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season ...

Whisk together lemon zest and juice, honey, tahini, garlic, and remaining 1/3 cup oil in a bowl. Season with salt and pepper.