Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

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To satisfy your craving anytime it hits, make sure to have some shrimp in your freezer ... many customers agree that the 365 ...

Prep an ice bath. In a large pot, bring 2 quarts water and Old Bay to a boil. Add shrimp and cook 5 minutes. Use a slotted spoon to transfer shrimp to ice bath to halt cooking and chill.

Simple, quick dinners like shrimp scampi with pasta and shrimp ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes ...

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.

While you need only one egg per serving, I like to cook several at once because it saves a bit of work the next time I want to make ... of XO sauce. If you like, sprinkle with dried shrimp roe.