Golden brown and beer-battered, fried fish is a favorite ... batter before placing the fish in the fry oil. The extra batter will only serve to weigh down the coating. Another reason for batter ...
The fillets are in a sort of protective coating of flour and egg and this helps keep the fish beautifully moist, but at the same time there is this lovely buttery caramelised coating. To make this ...
making sure the fish is well coated in the besan on both sides. 5. Shake of the excess flour gently; repeat the coating process with the second fish. Cover and keep in the fridge for 10 to 15 minutes ...
Learn more. With some time and effort you can get professional ceramic coating results at home. Getting the best ceramic coating on your car was once only a job for the very best specialty car ...
The best things in life are ... seafood packs that mix fresh and fried bites. The restaurant is still casual but more of a sit-down venue than the traditional fish and chips shop.