Save the rich salmon recipes and delicate sole for another day. One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or ...
Beer-battered fish is a key part of any good Friday fish fry—and it's easier to make at home than you think. The post How to Make Beer-Battered Fish at Home appeared first on Taste of Home.
Here’s how to make the best ones. Cut the fish into pieces slightly smaller than your burger buns and season with salt. Refrigerate uncovered overnight, if possible, but otherwise, move straight to ...