Save the rich salmon recipes and delicate sole for another day. One of the best parts of this dish is the flaky interior, so any thick white fish filet will do, such as haddock, halibut, hake, or ...

For the batter ... the remaining two pieces of fish in exactly the same way. Serve with freshly cooked chips. If you're following the Hairy Bikers' recipe for The best chips you have ever tasted ...

Beer Battered Fish and Chips is such a classic ... fried food every now and then is genuinely one of life’s best experiences!

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

Nothing beats the delicious crunch of perfectly-made batter - and cooking experts have revealed the very best type to cook with. Whether you're making a good old fashioned fish and chips, a cheeky ...

From the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever ...

Whether you’re making beer-battered fish or apple fritters, the best deep fryers cook foods quickly and uniformly, plus they're safe to use and easy to clean. For its sleek stainless steel ...

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

Here’s how to make the best ones. Cut the fish into pieces slightly smaller than your burger buns and season with salt. Refrigerate uncovered overnight, if possible, but otherwise, move straight to ...