How do you get a crispy coating for beer battered fish? There are a few standout ingredients that are essential to the success of this recipe: First, dredging the fish in seasoned cornstarch ensures ...
Chilling both the beer and the flour (and mixing the batter in a metal bowl over iced water) will help limit the production of gluten. You can also add a bit of cornstarch (which does not contain ...
Oktoberfest is my favorite time of year: the crisp autumn air, the cozy gatherings and, of course, the beer. As a beer enthusiast ... Working from left to right, place flour, cornstarch, salt, onion ...