And while you may be used to snagging fish and chips at your favorite joint in town, it's exceptionally easy to make ...

Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...

I do recommend a firm fish because the batter is a little heavy, and it may break fish thin pieces of fish. For instance, you ...

From the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever ...

Step 3: Make a well in the centre of the flour and pour in the egg. Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a ...

This allows the batter to stick to the fish without adding too much extra flour that can make the batter doughy. Beer serves two main purposes in a batter. Firstly, it adds proteins and sugars for ...

Whether you’re making beer-battered fish or apple fritters, the best deep fryers cook foods quickly and uniformly, plus they're safe to use and easy to clean. For its sleek stainless steel ...

This is the product's overall performance score, based on nutrition and taste tests scores conducted by experts and CHOICE staff.