These beef patties with gravy go well with mashed potatoes, rice pilaf, egg noodles and really just about any other starch.

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

As part of a Burger King contest, a Nebraskan has created a Mexican street corn Whopper, one of three finalists for a new ...

Founded by Ralph A. Stephens and later owned by William B. Stayer and then Mike Wheeler, this iconic spot evolved from a ...

With a clean soda can and a pound of beef, you can make loadable burger bowls that cook quickly in your air fryer or on the ...

Salisbury's proposed solution was a patty of chopped broiled beef, made more palatable with gravy. Easy on the gut, full of ...

The Madison Square Park—originating Shake Shack, known for its pressed burgs and crinkle-cut fries at a premium cost, boasts ...

Earlier this season, Steven Kwan and the Cleveland Guardians were treated to a postgame concert by NBA Hall of Famer ...

A burger patty meets the griddle and ... Bodega Park chef-owner Eric Park draws on memories of his NYC days for his true-to-the-spirit version: ground beef, tomatoes, lettuce and a lava layer of ...

New York City’s restaurant scene is always vibrant, but the fall semester is an especially exciting time for NYU foodies who ...

Plant-Based Beef Market The plant-based beef market is a rapidly growing segment of the food industry that offers ...

The renowned Peruvian restaurant, Coracora will top their burger with American cheese, fried egg, sweet plantain, lettuce, ...