Smoking a whole beef brisket can be intimidating the first time you try but with these tips and tricks of the trade you will always end up with a perfect brisket. The form can be filled in the ...
Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple ...