This beef brisket is an irresistible blend of tender, slow cooked meat paired with a sweet ... This beef brisket can be sliced or shredded and is excellent for a cookout, tailgating, on nachos ...

Rub the mix all over your brisket and let it sit for at least thirty ... Carve the meat into slices and serve with your beautiful sticky barbecue sauce and favourite sides. This keeps well and ...

Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket ... slice and mix with the other vegetables. Pull apart the ...

Place the beef on a sheet pan ... You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious. Slice the meat against the grain into ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre ... cooking such as shin and leg ...

Heat oil in a Dutch oven or other pot large enough to hold brisket. Add onions, carrots and thyme and cook over medium-low ... To serve, slice meat thinly against the grain.

The best way to cook with a smoker is low and slow which means the process can be pretty time-consuming. One way people try to get around this is by pre-cooking ... chunk of brisket or getting ...

Looks like a happy, beef brisket ... and cook in a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast lunch;Slice the meat to ...

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered with tendon – is also delicious. There are two ways to do this (well, three, if you count sous-vide, but not ...

Impress guests with this beef brisket, slow-cooked in smoky chipotle paste and warming spices until tender, then served with ...