Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

Growing up near the coast, I was always surrounded by the tantalizing aroma of fresh seafood being cooked up in bustling ...

Plus, they meld in a delightfully complex manner alongside charred shrimp. Lemon, butter and parsley is a tried and true ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and toss again. Sauté, tossing to evenly distribute sauce and shellfish ...

In this case, those ingredients are shrimp and corn, cooked in a smoky calabrian chile butter for a dish that comes together in just 15 minutes, tops. Start by prepping your produce: Peel the husk ...

This cookbook is a collection of Southern, Cajun, and Creole recipes giving home cooks dishes that are accessible and ...