In Conclusion These fish fillets are a perfect healthy weeknight meal. Some of the best-baked cod recipes can be enjoyed with ...

To give baked fish a decadent upgrade with minimal extra work, try introducing cream cheese. With its plush, fatty texture, mild taste, and delicate whispers of tanginess, cream cheese bolsters ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

In the pan you used to fry the fish, pour in the cooking cream and bring to a slow boil, add salt and pepper, then add the Amarula liquor, stir for 1/2 minutes. Pour over the butter fried fish.

I knew I had to try it for myself and knew the perfect recipe to try it out in- my Baked Penne with Creamy Tomato Sauce!

You'll then need some olive oil for pan-searing the fish. To make the creamy parsley sauce, there's butter, minced garlic, all-purpose flour, milk, Dijon mustard, chopped parsley, and lemon juice.

For the fish cakes ... to a baking tray lined with baking paper and bake in the oven for 6–8 minutes until crisp and cooked though. To make the sauce, melt the butter in a medium saucepan ...

4. Line a baking tray with banana leaf. Place stuffed snapper on banana leaf. Cover whole fish with the salt mixture 5. Bake fish in preheated oven for 20 minutes.

Cool and fold into the cream with the toffee. Place in a freezer proof container and freeze until set. Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple.

In a medium bowl, mash the avocados, sour cream ... Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.