Carbon dioxide in the atmosphere enters the ocean at the surface and has been increasing the acidity of Pacific waters since ...

Monitoring results for the concentration of select ions in precipitation. Particles and gases in the air, measured as ...

A global effort to track ocean acidification has begun to take shape, as researchers this week made plans to set up an international network of monitoring stations. The seas absorb roughly one ...

Acidifying oceans could dramatically impact the world's squid species, according to a new study led by Woods Hole Oceanographic Institution researchers and soon to be published in the journal PLOS ...

That's because shark skin is composed of hard scales, similar to microscopic teeth. But little to no research has been done on how the continually acidifying oceans — which absorb the ...

Acidifying Oceans Could Eat Away at Sharks' Skin and Teeth Researchers show that prolonged exposure to acidified water corrodes the scales that make up a shark's skin.

Carnegie Institution. "Acidifying Oceans Add Urgency To Carbon Dioxide Cuts." ScienceDaily. ScienceDaily, 6 July 2008. <www.sciencedaily.com / releases / 2008 / 07 / 080703140716.htm>.

Op-Ed: Greenhouse gases aren’t just warming the planet. They’re also acidifying our oceans By James B. McClintock Sept. 6, 2018 4:15 AM PT ...

The cold waters that reach the west coast of North America every spring and summer are thought to be some of the world’s most rapidly acidifying.” The blue-eyed triplefin. Photo: Ian Skipworth.

Acidifying oceans could dramatically impact the world's squid species, according to a new study. Because squid are both ecologically and commercially important, that impact may have far-reaching ...

Knocking back a few oysters (along with beers) at Pearl Dive or Hank's Oyster Bar is a fine way to end a muggy summer day here in Washington D.C. As I passed by the crowd stuffed into Hank's last ...

Oceans acidifying at 'unparalleled' rate Scientists have warned of the risk to marine life as climate change causes the oceans to acidify at the fastest rate for 300 million years.