Carbon dioxide in the atmosphere enters the ocean at the surface and has been increasing the acidity of Pacific waters since ...

A research team from the Institut de Ciències del Mar (ICM-CSIC) has published a study in Communications Biology showing how ...

Mediterranean bryozoans, including the “false coral,” are showing alarming changes in structure and microbiomes under ...

Bryozoans, tiny reef-building animals, face growing threats from ocean acidification and warming, putting vital marine habitats at risk.

How much of a threat is ocean acidification to marine life beneath the ocean’s surface? This is what a recent study published ...

A growing base of scientific evidence has shown that the absorption of human-produced carbon dioxide into the world’s oceans is causing surface waters to decline in pH, causing a rise in acidity. This ...

Are we ready for ocean acidification? A framework for assessing and advancing policy readiness. Environmental Research Letters, 2023; 18 (4): 041001 DOI: 10.1088/1748-9326/acc085 ...

Richard A. Feely, Li-Qing Jiang, Rik Wanninkhof, Brendan R. Carter, Simone R. Alin, Nina Bednaršek, Catherine E. Cosca, ACIDIFICATION OF THE GLOBAL SURFACE OCEAN, Oceanography, Vol. 36, No. 2/3, ...

A new study in the journal Nature Climate Change looks at how ocean acidification impacts shellfish such as these clams, which were prepared with bok choy and black bean sauce in Concord, N.H. on ...

These, he thought, would be a good place for an experiment. Marine biologists suspect that the threat of acidification is most serious to an animal when it is a small, planktonic larva.