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催熟酪梨简单5方法 这招不建议!风味差很大
有些人会用微波炉或烤箱加热、烤熟酪梨。梅赫拉提醒,这种方式无法让酪梨进入真正成熟的状态,果肉虽可快速软化,但果肉不能产生与自然成熟的酪梨相同的风味与口感。如果非用这种办法不可,先用叉子刺穿酪梨,放入微波炉专用的料理袋,以强火加热30秒,就能让果肉变软 ...
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