Nearly 400-500 kg of ghee, 750 kg of cashew nuts, 500 kg of raisins and 200 kg of cardamom are used to prepare the laddus.

Beef dripping is as British as milky tea. Present in many of our traditional dishes, including a proper fish and chips supper ...

At that time, in order to convey the message that the quality of the laddus will not be compromised, AV Dharma Reddy, ...

The presence of lard (clarified pig fat), tallow (beef fat) and fish oil in Tirupati's famous laddus according to a ...

Beef tallow, or rendering beef fat usually involves heating and straining the fat to get rid of contaminants. It has ...

Lab analysis revealed foreign fats, including animal fats, in the ghee used for Tirupati laddu prasadam during the YSRC ...

The row over the Tirupati laddoos erupted after Andhra Pradesh CM Naidu alleged that animal fat was used in making the famous ...

According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant ...

The recent political row in Andhra Pradesh has brought beef tallow into the spotlight. Former Chief Minister N Chandrababu ...

Andhra Pradesh minister and Telugu Desam Party’s national general secretary Nara Lokesh Naidu has told The Indian Express ...

A report by a private laboratory has revealed that the samples of the ghee used in making Tirupati laddoos contained foreign ...

You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...