What Is Mortadella? - The Spruce Eats
网页2023年8月31日 · Mortadella is an emulsified sausage with origins in Bologna, Italy. It's composed of cured pork with least 15% pork fat cubes, whole or chopped pistachios, and spiced with black pepper and myrtle berries. The extra fat content gives mortadella its signature white "polka dot" look.
Mortadella - Wikipedia
网页Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume (Italian:) made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
What Exactly Is Mortadella And What Is It Made Of?
网页2023年9月22日 · Traditional Italian mortadella is a steamed sausage made from finely ground pork, blended with bits of pork fat, peppercorns, and oftentimes, pistachios. The fat must come from the pig's neck; it has an exceptionally high melting point, which keeps it solid even after the sausage is cooked.
Mortadella: a Complete Guide to the Italian Meat Delicacy
网页2018年6月13日 · What is mortadella? How is it different from bologna? What is it made of? Is mortadella healthy? How to choose and serve mortadella? Find the answers here.
How to Make Homemade Mortadella - Recipe - Hardcore Italians
网页2020年8月30日 · Mortadella is a delicious Italian meat that I’ve enjoyed since I was a little girl. It is a speciality of Bologna but incredibly easy to make at home. Try out my family’s recipe and make the best homemade panini, pasta and more!
What Is Mortadella And What Does It Taste Like? - Mashed
网页2021年10月13日 · Mortadella is an emulsified sausage that originated in Bologna, Italy, The Spruce Eats notes. It sometimes contains pistachios and has added flavors of black pepper and myrtle berries. The meat is known to have a spotted look, with white dots seen throughout the pale pink meat.
What Is Mortadella? - Allrecipes
网页2022年12月7日 · Mortadella is a type of emulsified sausage made with pork meat, fat, pistachios, and black pepper. Emulsification, in this case, refers to a process of grinding high-quality, cooked pork extremely into a fine, silky texture.
How Mortadella Went From Cold Cut to Hot Item
网页2023年11月28日 · Traditional mortadella, a fine emulsion of fresh pork with the prized white fat from the back and throat of the pig, is an unusually finicky and labor-intensive product even for expert salumiere...
Mortadella Carbonara Recipe - NYT Cooking
网页2024年3月13日 · This pasta celebrates mortadella, the soft Italian cold cut made of pork seasoned with black pepper and nutmeg, and often dotted with pistachios. As ribbons of the tender, delicately spiced meat...
Mortadella Sandwich With Ricotta and Pistachio Pesto - NYT …
网页2023年10月17日 · Mortadella may just be the best sandwich meat there is. Run through with translucent spots of pork fat and sometimes slivers of pistachio, it’s tender yet springy when sliced deli-thin. Here,...
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