Tokaji - Wikipedia
网页Historically Tokaji was a white wine from the region of Tokaj in the Kingdom of Hungary. Tokaji wine was mentioned as early as 1635 with reference to the sweet dessert aszú (botrytised) wine. Prior to the phylloxera epidemic in the 1880s, wine was grown in Tokaj from various types of mainly white grape varieties.
Tokaji sweetness: What is Aszú and why is it special? - Decanter
网页2021年8月17日 · Caroline Gilby MW provides a guide to Tokaji sweetness, covering key terms from Puttonyos to Aszú, used to describe this luxurious Hungarian sweet wine...
Tokaji Aszú: The Story of The World’s Oldest Sweet Wine
网页2018年12月10日 · CENTURIES OF HISTORY, AND THE DOM PERIGNON OF TOKAJI ASZÚ. Long before the Tokaj-Hegyalja region was declared a protected UNESCO World Heritage Site in 2002, it was recognized as a first-class wine region. It’s also perhaps the first region to produce wine from botrytized grapes at such a scale.
Puttonyos - Wikipedia
网页Puttonyos is a unit for the level of sugar in Hungarian Tokaji (or tokay) and Slovak Tokaj dessert wine. It is traditionally measured by the number of hods of sweet botrytised or nobly rotted grapes (known as Aszú) added to a barrel of wine, but is now measured in grams of residual sugar. [1]
Tokaji Aszú - Wine Folly
网页Tokaji Aszú. A notable Hungarian sweet wine made mostly of Furmint grapes that are affected by a special rot called Botrytis cinerea. The rot concentrates the grape’s sugars and adds distinct aromas of ginger and saffron.
Tokaji Aszú | Hungarian, Sweet, Dessert | Britannica
网页Tokaji Aszú, a full-bodied sweet dessert wine made from late-ripened grapes affected by Botrytis cinerea, a mold that concentrates grape sugars and flavours into honeylike sweetness. The grapes are from the Hungarian Furmint or Hárslevelű vines, which are grown in the Tokaj wine region in.
Tokaji Aszú - Wines of Hungary
网页The uniqueness of the soil, the climate and the two main Tokaj grape varieties, Furmint and Hárslevelű, are what set Tokaji Aszú apart from the rest of the world of naturally sweet wines. The Aszú wine is fermented together with the aszú berries and then aged in …
Tokaji Aszú: Decanter vintage guide
网页2023年11月4日 · Tokaji Aszú is one of the most complex wines in the world and vintage really matters in this cool, volcanic, continental region on Hungary’s far northeastern edge. For most wines, one season is enough, if it goes well. For Tokaji Aszú, three different seasons must come together.
The Cultivation Method That Makes This Hungarian Wine a Legend
网页2023年5月8日 · The Cultivation Method That Makes This Hungarian Wine a Legend. The region of Tokaj, located in the northeast corner of Hungary, hides an intricate labyrinth of wine cellars. There, amid the earthy scent of oak barrels, lies one of the world’s most famous dessert wines, Tokaji Aszú. “Aszú is unique, as there is nothing else in the world ...
The Wine of Kings: Disznókő and the Story of Tokaji Aszú
网页2017年6月17日 · The term Aszú consists of a dual phenomenon of grapes having both Botrytis (Noble Rot) and then shriveling on the vine. Caused by the morning mists of autumn that are brought on by the nearby rivers of Bodrog and Tisza, the Botrytis clings itself onto the grapes and begins sucking the water out through the skin.
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