Corn | History, Cultivation, Uses, & Description | Britannica
网页5 天之前 · corn, (Zea mays), cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.
Corn 101: Nutrition Facts and Health Benefits
网页2023年6月14日 · Corn is a healthy grain and source of fiber, vitamins, minerals, and antioxidants. It may promote eye and digestive health. Refined corn products, however, such as tortilla chips, offer fewer...
Maize - Wikipedia
网页L. Maize / meɪz / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Corn: Kinds, Nutrition, Benefits, Risks, & Preparation - WebMD
网页2023年11月13日 · Corn is a starchy vegetable eaten around the world. It comes as kernels on a cob, covered by a husk. It' s one of the most popular vegetables in the U.S. In Latin America, the husks are used to...
How to Grow Sweet Corn: The Complete Guide - The Old Farmer's ...
网页How do we grow the sweet corn of our dreams—full, juicy, and oh-so-delicious? It’s disheartening when there are gaps left in our cobs’ kernels. Corn needs to get properly pollinated. Here's how to plant, grow, and harvest sweet corn in the garden.
Corn - Food, Fuel, Animal Feed | Britannica
网页2024年8月12日 · Corn is one of the world’s most productive and dominant crops. It is grown extensively as food for both humans and livestock, as a biofuel, and as a crude material in industry. Food and nutrition. corn Fresh corn and corn grits. Corn is the third largest plant-based food source in the world.
Is Corn Good for You? - Cleveland Clinic Health Essentials
网页2023年8月3日 · Corn has lots of health benefits. It has plenty of insoluble fiber, making it a low-glycemic index food. That means you digest it slowly, so it doesn’t cause a sudden, unhealthy spike in your blood sugar. Nutritionally, a half cup of corn (about one medium-sized ear) has approximately: 98 calories. 23.5 grams of carbohydrates.