Cinnamomum - Wikipedia
网页Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia and Oceania / Australasia.
Cinnamomum verum - Wikipedia
网页Cinnamomum verum[2] (Cinnamomum zeylanicum,[3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] . The inner bark of the tree is historically regarded as the spice cinnamon, [3][5] though this term was later generalized to include C. cassia as well. [3]
Cinnamon | Plant, Spice, History, & Uses | Britannica
网页5 天之前 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
10 Evidence-Based Health Benefits of Cinnamon
网页2023年10月24日 · Nutrition. 10 Evidence-Based Health Benefits of Cinnamon. Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that it may help you manage blood sugars, protect...
Cinnamon - Wikipedia
网页Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Cinnamon Health Benefits, Nutrition Facts, Side Effects - Dr. Axe
网页2023年10月8日 · Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and …
4 Types of Cinnamon and Their Health Benefits
网页2024年3月25日 · There are four main types of cinnamon: cassia, Ceylon, Saigon, and Korintje. Each has its own flavor profile and chemical composition. Cassia cinnamon is more readily available than Ceylon ...
Cinnamon: Benefits, Uses, Side Effects, and More - Health
网页2023年7月13日 · Cinnamon is a popular spice derived from the bark of several species of cinnamon trees, including Cinnamomum verum or ceylon cinnamon and Cinnamomum aromaticum or cassia cinnamon. Cassia...
Types of Cinnamon: A Complete Guide - Better Homes & Gardens
网页2 天之前 · Ceylon (Cinnamomum verum) This Sri Lankan soft stick type, often called true cinnamon, comes from the inner bark of the C. verum tree, a smaller plant with thinner, more papery bark than other cinnamon trees, that rolls onto itself as it dries. "It’s floral, delicate, very precious, and beautiful," Sercarz says.
Ceylon vs. Cassia — Not All Cinnamon Is Created Equal - Healthline
网页2023年2月1日 · Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be...